Hooligan 6.9 - Beer Recipe - Brewer's Friend

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Hooligan 6.9

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday September 23rd 2013
1.067
1.012
7.3%
58.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 88.4%
270 g German - Carapils270 g Carapils 35 1.3 4%
180 g American - Caramel / Crystal 120L180 g Caramel / Crystal 120L 33 120 2.7%
340 g Corn Sugar - Dextrose340 g Corn Sugar - Dextrose 46 0.5 5%
6,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 15 min 17.56 11.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 15 min 12.61 11.1%
30 g Columbus30 g Columbus Hops Pellet 16.5 Boil 5 min 10.67 11.9%
30 g Nugget30 g Nugget Hops Leaf/Whole 15.2 Boil 5 min 9.83 11.9%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.21 11.9%
28 g Columbus28 g Columbus Hops Pellet 16.5 Dry Hop 12 days 11.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 11.1%
7 g Columbus7 g Columbus Hops Pellet 16.5 Dry Hop 5 days 2.8%
28 g Nugget28 g Nugget Hops Pellet 15.2 Dry Hop 5 days 11.1%
7 g Nugget7 g Nugget Hops Pellet 15.2 Dry Hop 5 days 2.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.8%
253 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.1 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

all pretty standard, add second dry hop addition with 5 days left of dry hop, so as I do 12 days, they should be added on day 7.

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  • Last Updated: 2014-06-12 08:34 UTC