Belgian Witbier - Beer Recipe - Brewer's Friend

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Belgian Witbier

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 8th 2018
1.056
1.013
5.7%
17.3
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Belgian - Pilsner12 oz Pilsner 37 1.6 37.5%
12 oz American - White Wheat12 oz White Wheat 40 2.8 37.5%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 12.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 12.5%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 40 min 17.32 100%
0.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Then sparge the get 1.75 pre-boil volume Sparge -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 2.46 9.8  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.8 7.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.3 9.2
Equipment Profile Used: System Default
"Belgian Witbier" American Light Lager beer recipe by nguzek. BIAB, ABV 5.65%, IBU 17.32, SRM 4.09, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 13:55 UTC