Belgian Witbier
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
17.32 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
17.32 |
100% |
0.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
Then sparge the get 1.75 pre-boil volume |
Sparge |
-- |
148 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.76 g | 15 qt)
|
2.3 |
9.2
|
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt)
|
2.46 |
9.8
|
Grain absorption losses
|
-0.25 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.26 g | 13 qt)
|
1.8 |
7.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.3
|
9.2
|
Equipment Profile Used: |
System Default |
"Belgian Witbier" American Light Lager beer recipe by nguzek. BIAB, ABV 5.65%, IBU 17.32, SRM 4.09, Fermentables: (Pilsner, White Wheat, Flaked Barley, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 13:55 UTC