Macor APA 2 - Beer Recipe - Brewer's Friend

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Macor APA 2

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marjan
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday November 8th 2018
1.053
1.010
5.6%
30.7
14.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 4.64 87.3%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 150.61 3.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.73 40%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 63 °C 30 min
Temperature -- 68 °C 20 min
Temperature -- 73 °C 10 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Macor APA 2" American Pale Ale beer recipe by Marjan. All Grain, ABV 5.62%, IBU 30.73, SRM 14.09, Fermentables: (Pale Ale, CaraMunich III, Rolled Oats) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-01-10 14:09 UTC