Radio the Sistership - Beer Recipe - Brewer's Friend

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Radio the Sistership

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.11 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday November 8th 2018
1.066
1.010
7.7%
99.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Finland - Pale Ale Malt5.7 kg Pale Ale Malt 36 2 87.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 3.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 31.83 13.3%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 28.01 13.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 15 min 32.34 13.3%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Boil 1 min 2.35 11.3%
34 g Citra34 g Citra Hops Pellet 11 Boil 1 min 2.07 11.3%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Boil 1 min 2.39 11.3%
26 g Mosaic26 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.7%
26 g Citra26 g Citra Hops Pellet 11 Dry Hop 5 days 8.7%
26 g Simcoe26 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 65 °C 65 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.1
Mash volume with grains 21.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-09-04 09:53 UTC