Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 8th 2018
1.044
1.009
4.6%
63.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 91.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 17 Boil 60 min 27.73 33.3%
10 g Bravo10 g Bravo Hops Pellet 17 Boil 30 min 14.21 22.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 21.23 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by kreshoegaze. All Grain, ABV 4.61%, IBU 63.16, SRM 5.58, Fermentables: (Pilsner, Melanoidin) Hops: (Bravo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 13:28 UTC