VBC Frag Out Stout - Beer Recipe - Brewer's Friend

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VBC Frag Out Stout

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ellray Talaroc
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday November 8th 2018
1.073
1.023
6.6%
28.4
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 45 min 28.44 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Coffee grounds Flavor Other 10 days
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Temperature -- 154 °F 60 min
13 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"VBC Frag Out Stout" American Stout beer recipe by Ellray Talaroc. All Grain, ABV 6.64%, IBU 28.44, SRM 39.05, Fermentables: (Maris Otter Pale, Dark Chocolate, Flaked Oats, Caramel / Crystal 60L) Hops: (Kent Goldings) Other: (Coffee grounds )
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  • Last Updated: 2018-12-08 19:21 UTC