Hoppy New Year 2019 - Beer Recipe - Brewer's Friend

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Hoppy New Year 2019

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 8th 2018
1.056
1.013
5.7%
32.9
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 90.2%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 4.9%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 4.9%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 7.85 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 7.29 3.3%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 15 min 8.38 26.7%
90 g Chinook90 g Chinook Hops Pellet 13 Boil 3 min 6.38 30%
50 g Citra50 g Citra Hops Pellet 11 Boil 3 min 3 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Wln1000 Other Boil 15 min.
1 g Clarex Fining Primary 0 min.
3 g Calcium Chloride Water Agt Sparge 45 min.
9 g Gypsum Water Agt Sparge 45 min.
5 g Gelatin (aq) Fining Kegging 0 min.
5 ml Lactic acid Water Agt Sparge 45 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Oslo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 5 5 50.2 171.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 65 °C 60 min
Temperature -- 75 °C 15 min
35 L Fly Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.8 L. Suggest reducing initial water volume to 45.4 L and adding 19.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.5
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 47.4 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.8 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Going into fermentor 55
Total: 78.1  
Equipment Profile Used: System Default
"Hoppy New Year 2019" American Pale Ale beer recipe by Endre - Norway. All Grain, ABV 5.65%, IBU 32.89, SRM 6.14, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Cascade, Chinook, Citra) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Wln1000, Clarex, Gelatin (aq))
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 22:15 UTC