Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Wheat Malt | 37 | 2 | 56.3% | |
1.30 kg | German - Pilsner | 38 | 1.6 | 36.6% | |
0.25 kg | Rolled Oats | 33 | 2.2 | 7% | |
3.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Cascade | Pellet | 7 | Boil | 60 min | 18.49 | 37.5% | |
10 g | Cascade | Pellet | 7 | Boil | 15 min | 4.11 | 31.3% | |
10 g | Strisselspalt | Pellet | 3.5 | Dry Hop | 7 days | 31.3% | ||
32 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Coriander Seeds | Spice | Boil | 5 min. | |
50 g | Fresh Orange Zest | Flavor | Boil | 10 min. | |
20 g | Dried Orange Peel | Flavor | Boil | 10 min. | |
5 g | Gypsum | Water Agt | Other | 5 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Amount: 9 g/l CO2 Level: 4.31 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash | Temperature | -- | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.3 L) | 22.5 |
Mash volume with grains (equipment estimates 26.6 L) | 24.8 |
Grain absorption losses | -3.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 14 L) | 15 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15 L) | 14 |
Total: | 22.5 |
Equipment Profile Used: | System Default |