saison
156 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
16.06 |
14.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
15.5 |
14.3% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
14.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
2 days |
|
14.3% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
2 days |
|
14.3% |
1 oz |
Kohatu1 oz Kohatu Hops |
|
Pellet |
6.5 |
Dry Hop
|
2 days |
|
14.3% |
1 oz |
Wai-iti1 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
2 days |
|
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.9 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"saison" Saison beer recipe by Diane. All Grain, ABV 5.96%, IBU 31.56, SRM 3.95, Fermentables: (Wheat, Pilsner, Bohemian Pilsner) Hops: (Mandarina Bavaria, Perle, Styrian Goldings, Kohatu, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-08 15:56 UTC