Mini Amber - Beer Recipe - Brewer's Friend

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Mini Amber

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TheBuddster
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday November 8th 2018
1.045
1.008
4.7%
35.8
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg New Zealand - Ale Malt3.4 kg Ale Malt 37.4 3.05 73.9%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.7%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 8.7%
0.40 kg New Zealand - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.6 Boil 20 min 12.14 25%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 11.15 25%
10 g Citra10 g Citra Hops Pellet 13.6 Whirlpool 0 min 6.54 25%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.01 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 37.5
Mash volume with grains (equipment estimates 35.2 L) 40.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 20.8
Total: 37.5  
Equipment Profile Used: System Default
"Mini Amber" American Amber Ale beer recipe by TheBuddster. BIAB, ABV 4.74%, IBU 35.84, SRM 9.55, Fermentables: (Ale Malt, Munich Light, Medium Crystal Malt, Gladiator Malt) Hops: (Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-15 07:34 UTC