Mosaic Saison - Beer Recipe - Brewer's Friend

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Mosaic Saison

178 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday November 8th 2018
1.059
1.006
6.9%
48.3
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 77.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 12.2%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 10.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 60 min 20.74 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 13.67 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.89 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 1.5 days 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.8
Mash volume with grains 11.4
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.4 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"Mosaic Saison" Specialty IPA: New England IPA beer recipe by shanegdawson@icloud.com. All Grain, ABV 6.94%, IBU 48.31, SRM 8.46, Fermentables: (Maris Otter Pale, Rolled Oats, Biscuit) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 07:13 UTC