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Awesome Recipe

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 8th 2018
1.058
1.015
5.7%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 21.2%
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 63.5%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.1%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.5%
23.62 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal In Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing strike water volume to 10.11 gal (40.44 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. 10.34 41.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.34 41.3  
Mash volume with grains 12.23 48.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.75 51  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 0, SRM 12.39, Fermentables: (Maris Otter Pale, Pale 2-Row, Victory, Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Patent)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 03:31 UTC