Gaspesian single malt - Beer Recipe - Brewer's Friend

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Gaspesian single malt

282 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joseph
Calories: 282 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Thursday November 8th 2018
1.093
1.009
10.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg American - Pale 2-Row800 kg Pale 2-Row 37 1.8 100%
800 kg / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2000 L. Suggest reducing initial water volume to 45.4 L and adding 1954.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3448 L 2920
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2800.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 2119.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 2920
Mash volume with grains 3448
Grain absorption losses -800
Mash Lauter Tun losses -0.9
Pre boil volume 2000
Boil off losses  
Post boil Volume 2000
Going into fermentor 2000
Total: 2800.9  
Equipment Profile Used: System Default
"Gaspesian single malt" No Profile Selected beer recipe by Joseph. All Grain, ABV 10.94%, IBU 0, SRM 5.1, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 03:14 UTC