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egg nog

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday November 8th 2018
1.069
1.020
6.4%
32.4
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb American - Pale 2-Row140 lb Pale 2-Row 37 1.8 59.8%
15 lb United Kingdom - Roasted Barley15 lb Roasted Barley 29 550 6.4%
20 lb Lactose (Milk Sugar)20 lb Lactose (Milk Sugar) 41 1 8.5%
12 lb American - Caramel / Crystal 80L12 lb Caramel / Crystal 80L 33 80 5.1%
15 lb German - Munich Light15 lb Munich Light 37 6 6.4%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 5.1%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 4.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.3%
234 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Warrior10 oz Warrior Hops Pellet 16 Boil 60 min 29.4 50%
10 oz Willamette10 oz Willamette Hops Pellet 4.5 Boil 10 min 3 50%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.25 gal (389 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.25 gal (341 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.37 gal (389.48 qt) 80.25 321  
Strike water volume at mash thickness of 1.5 qt/lb 80.25 321  
Mash volume with grains 97.37 389.5  
Grain absorption losses -26.75 -107  
Remaining sparge water volume (equipment estimates 42.42 g | 169.7 qt) 55.17 220.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.58 6.3  
Pre boil volume (equipment estimates 97.25 g | 389 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 135.42 541.7
Equipment Profile Used: System Default
 
Notes

vanilla, nutmeg and brandy

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  • Last Updated: 2018-11-08 02:48 UTC