wee heavy - Beer Recipe - Brewer's Friend

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wee heavy

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Thursday November 8th 2018
1.098
1.024
9.7%
34.3
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
260 lb United Kingdom - Maris Otter Pale260 lb Maris Otter Pale 38 3.75 79.3%
20 lb German - Munich Light20 lb Munich Light 37 6 6.1%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 0.9%
18 lb American - Caramel / Crystal 40L18 lb Caramel / Crystal 40L 34 40 5.5%
8 lb Belgian - Special B8 lb Special B 34 115 2.4%
11 lb Molasses11 lb Molasses 36 80 3.4%
8 lb German - Smoked Malt8 lb Smoked Malt 37 3 2.4%
328 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Northern Brewer30 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 34.29 100%
30 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
112 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.38 gal (393.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.38 gal (345.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 136.31 gal (545.24 qt) 110.95 443.8  
Strike water volume at mash thickness of 1.4 qt/lb 110.95 443.8  
Mash volume with grains 136.31 545.2  
Grain absorption losses -39.63 -158.5  
Remaining sparge water volume (equipment estimates 26.38 g | 105.5 qt) 38 152  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 98.38 g | 393.5 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 148.95 595.8
Equipment Profile Used: System Default
"wee heavy" Strong Scotch Ale beer recipe by michael f. All Grain, ABV 9.73%, IBU 34.29, SRM 23.51, Fermentables: (Maris Otter Pale, Munich Light, Roasted Barley, Caramel / Crystal 40L, Special B, Molasses, Smoked Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 02:28 UTC