Hoppy Belgian Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Belgian Single

122 calories 7.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Thursday November 8th 2018
1.041
1.003
5.0%
37.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 70 °C 15 min 14.58 16.7%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 15 min 22.92 33.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 0 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 0 days 16.7%
300 g / $ 0.00
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"Hoppy Belgian Single" Trappist Single beer recipe by Brewer #193667. All Grain, ABV 5.03%, IBU 37.5, SRM 3.26, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Motueka, Riwaka, Galaxy, Chinook)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-09 07:30 UTC