tre gamle damer #71 - Beer Recipe - Brewer's Friend

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tre gamle damer #71

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austmann / Brygg mer øl s.149
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 7th 2018
1.051
1.011
5.3%
24.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 50%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 33.3%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 6.7%
0.10 kg German - Munich Light0.1 kg Munich Light 37 6 3.3%
0.10 kg German - Pale Wheat0.1 kg Pale Wheat 39 1.5 3.3%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 14.1 Boil 60 min 24.73 20%
12 g Citra12 g Citra Hops Pellet 13.8 Boil 1 min 0.07 26.7%
12 g Galaxy12 g Galaxy Hops Pellet 13.3 Boil 1 min 0.07 26.7%
12 g Perle12 g Perle Hops Pellet 9 Boil 1 min 0.05 26.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g wln1000 Fining Boil 15 min.
3 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 45 °C 15 min
Temperature -- 53 °C 15 min
Temperature -- 63 °C 25 min
Temperature -- 68 °C 25 min
Temperature -- 75 °C 3 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.7 L) 20.9
Mash volume with grains (equipment estimates 28.7 L) 22.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 20.9  
Equipment Profile Used: System Default
 
Notes

Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær

https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/

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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 14:12 UTC