Rauchbier ale 2.0 - Beer Recipe - Brewer's Friend

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Rauchbier ale 2.0

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Ferry
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday November 7th 2018
1.056
1.013
5.6%
25.4
17.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 lb German - Pale Wheat5.36 lb Pale Wheat 39 1.5 45.1%
4.15 lb German - Smoked Malt4.152 lb Smoked Malt 37 3 35%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 16.8%
0.36 lb American - Carapils (Dextrine Malt)0.362 lb Carapils (Dextrine Malt) 33 1.8 3%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 25.44 55.6%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma at 180 °F 0 min 44.4%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 154 °F 60 min
12 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.74 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5.17 20.7  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Rauchbier ale 2.0" Classic Rauchbier beer recipe by Michael Ferry. All Grain, ABV 5.64%, IBU 25.44, SRM 17.62, Fermentables: (Pale Wheat, Smoked Malt, Caramel / Crystal 90L, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-10 19:19 UTC