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RIS

386 calories 43.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Post Boil Gravity: 34.2 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 386 calories (Per 330ml)
Carbs: 43.8 g (Per 330ml)
Created: Wednesday November 7th 2018
28.6 °P
9.4 °P
11.1%
52.4
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 64%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.2%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 11.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 60 min 16.13 40%
15 g Enigma 15 g Enigma Hops Leaf/Whole 16.5 Boil 60 min 36.3 60%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 16.5 L) 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 4.9 L) 5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 2
Going into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"RIS" Imperial Stout beer recipe by Ll. All Grain, ABV 11.14%, IBU 52.44, SRM 50, Fermentables: (Pale Ale, Special B, Lactose (Milk Sugar), Cane Sugar, Carafa III, Chocolate, Flaked Oats) Hops: (Citra, Enigma )
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  • Last Updated: 2019-10-06 13:39 UTC