Cream Ale
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
10.21 |
75% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
1.23 |
25% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
11.44 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Whirfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
Sacarificação |
Infusion |
-- |
64 °C |
50 min |
|
|
Infusion |
-- |
72 °C |
30 min |
|
Inativação |
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.7 L)
|
37.9 |
Mash volume with grains (equipment estimates 41.7 L)
|
41.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Cream Ale" Cream Ale beer recipe by André Tropiano. BIAB, ABV 5.34%, IBU 11.44, SRM 3.34, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 18:43 UTC