Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 7th 2018
1.048
1.009
5.1%
44.0
7.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 52.9%
0.28 kg German - CaraMunich II0.278 kg CaraMunich II 34 46 7.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.7%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Fuggles42.5 g Fuggles Hops Pellet 5.9 Boil 60 min 28.42 27.2%
29.50 g Cascade29.5 g Cascade Hops Pellet 5.6 Boil 30 min 14.39 18.8%
42.50 g Cascade42.5 g Cascade Hops Pellet 5.6 Boil 1 min 1.16 27.2%
42 g Cascade42 g Cascade Hops Pellet 5.6 Dry Hop 3 days 26.8%
156.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 10.9
Mash volume with grains (equipment estimates 26.1 L) 11
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.2 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

28/7/2018 brew day

Steeping for 30 min (start 65 at the end 72 C)
After boil and reduction of temperature add 13 liters water to sum up 23
Re hydrated yeast for 30 min
Pitch at 21 C
OG 1.045
FG 1.009

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  • Last Updated: 2018-11-07 21:08 UTC