Pilsner Urquell - Beer Recipe - Brewer's Friend

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Pilsner Urquell

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 7th 2018
1.049
1.010
5.1%
37.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 85.7%
1.50 kg German - Vienna1.5 kg Vienna 37 4 14.3%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3.6 Boil 60 min 16.85 28.3%
70 g Saaz70 g Saaz Hops Pellet 3.6 Boil 40 min 12.18 23.3%
70 g Saaz70 g Saaz Hops Pellet 3.6 Aroma 20 min 8.4 23.3%
75 g Saaz75 g Saaz Hops Pellet 3.6 Aroma 0 min 25%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 5 5 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.33 L. Suggest reducing initial strike volume to 38.47 L and adding 32.93 L sparge/top-off. 71.4
Strike water volume (equipment estimates 71.5 L) 71.4
Mash volume with grains (equipment estimates 78.4 L) 78.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Volume into fermentor 50
Total: 71.4  
Equipment Profile Used: System Default
"Pilsner Urquell" Bohemian Pilsener beer recipe by marinho991. BIAB, ABV 5.08%, IBU 37.44, SRM 3.77, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:15 UTC