Belgian Dubbel Akden Co
218 calories
24.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.01 |
50% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
4.24 |
25% |
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.4 |
25% |
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.6 |
Mash volume with grains
|
21.4 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"Belgian Dubbel Akden Co" Belgian Dubbel beer recipe by Akden. All Grain, ABV 6.43%, IBU 21.65, SRM 20.83, Fermentables: (Pilsner, CaraAroma, Aromatic, CaraMunich I, Wheat Malt) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 23:11 UTC