Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Misenko
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 7th 2018
1.054
1.018
4.7%
30.2
33.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 g United Kingdom - Extra Dark Crystal 120L175 g Extra Dark Crystal 120L 33 120 3%
350 g United Kingdom - Roasted Barley350 g Roasted Barley 29 550 6%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 77.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.6%
175 g United Kingdom - Chocolate175 g Chocolate 34 425 3%
125 g Rice Hulls125 g Rice Hulls 0 0 2.1%
5,825 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Fuggles33.3 g Fuggles Hops Pellet 5.9 Boil 90 min 21.56 50%
33.30 g East Kent Goldings33.3 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 8.65 50%
66.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
3 g Yeast Nutrients Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 10 PSI at 7 c       CO2 Level: 2.15 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
Mash Out Infusion -- 78 °C 10 min
18 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 28.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 32
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 38.2  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Misenko. All Grain, ABV 4.71%, IBU 30.21, SRM 33.75, Fermentables: (Extra Dark Crystal 120L, Roasted Barley, Maris Otter Pale, Lactose (Milk Sugar), Chocolate, Rice Hulls) Hops: (Fuggles, East Kent Goldings) Other: (Protofloc, Yeast Nutrients)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-19 13:45 UTC