Jolly
212 calories
27.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.8 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
29.8 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
1 tbsp |
Nutmeg
|
|
Spice |
Boil |
15 min. |
2 oz |
Ginger
|
|
Spice |
Boil |
15 min. |
0.75 tsp |
Cloves
|
|
Spice |
Boil |
15 min. |
2 tsp |
Allspice
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
Pre boil volume (equipment estimates 8.58 g | 34.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6.25 |
25
|
Going into fermentor
|
6.25 |
25
|
Total:
|
9.37
|
37.5
|
Equipment Profile Used: |
System Default |
"Jolly" Sweet Stout beer recipe by ZPalen. All Grain, ABV 5.27%, IBU 29.8, SRM 34.49, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Flaked Barley, Roasted Barley, Chocolate, Honey) Hops: (East Kent Goldings) Other: (Cinnamon , Nutmeg, Ginger, Cloves, Allspice)
Last Updated and Sharing
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- Last Updated: 2018-11-07 19:20 UTC