Jolly - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jolly

212 calories 27.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 7th 2018
1.063
1.023
5.3%
29.8
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 61.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.2%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 15.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
1 lb Honey1 lb Honey 42 2 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.8 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Cinnamon Spice Boil 15 min.
1 tbsp Nutmeg Spice Boil 15 min.
2 oz Ginger Spice Boil 15 min.
0.75 tsp Cloves Spice Boil 15 min.
2 tsp Allspice Spice Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Jolly" Sweet Stout beer recipe by ZPalen. All Grain, ABV 5.27%, IBU 29.8, SRM 34.49, Fermentables: (Maris Otter Pale, Lactose (Milk Sugar), Flaked Barley, Roasted Barley, Chocolate, Honey) Hops: (East Kent Goldings) Other: (Cinnamon , Nutmeg, Ginger, Cloves, Allspice)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 19:20 UTC