Za Wārudo - Beer Recipe - Brewer's Friend

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Za Wārudo

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 45 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 7th 2018
1.069
1.018
6.7%
39.2
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 53.4%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 33.4%
1.33 lb Brown Sugar1.33 lb Brown Sugar 45 15 8.9%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 1.3%
0.15 lb American - Caramel / Crystal 120L0.15 lb Caramel / Crystal 120L 33 120 1%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 2%
14.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 45 min 21.31 50%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 17.84 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
3 tsp Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.97 23.9  
Mash volume with grains 7.06 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

An homage for an homage makes za whole warudo drunk.
In homage to Ends Meet, which in and of itself is an homage to Bolleke.

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  • Last Updated: 2020-07-02 07:23 UTC