Aces Mild - Beer Recipe - Brewer's Friend

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Aces Mild

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Donovan
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday November 7th 2018
1.045
1.011
4.5%
25.3
17.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 46.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.8%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.7%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 34.7%
8.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10 30.8%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.68 30.8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.57 38.5%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 14 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.24 13  
Mash volume with grains 3.94 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Aces Mild" Dark Mild beer recipe by Donovan. All Grain, ABV 4.48%, IBU 25.25, SRM 17.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats, Chocolate, Golden Promise) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2018-11-09 12:37 UTC