Red Graf Braggot - Beer Recipe - Brewer's Friend

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Red Graf Braggot

284 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dan
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 7th 2018
1.086
1.017
9.1%
19.4
18.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Maris Otter7.5 lb Liquid Malt Extract - Maris Otter 36 4 37%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.2%
4 lb Honey4 lb Honey 42 2 19.8%
8 lb Cider8 lb Cider 4.4 1 39.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.28 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 10.62 40%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 10 min 1.53 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 861 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 5.35 21.4  
Grain absorption losses (steeping) -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Red Graf Braggot" Irish Red Ale beer recipe by Dan. Partial Mash, ABV 9.12%, IBU 19.43, SRM 18.38, Fermentables: (Liquid Malt Extract - Maris Otter, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Honey, Cider) Hops: (Fuggles, Styrian Goldings, Hallertau Hersbrucker)
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  • Last Updated: 2018-11-10 15:36 UTC