Pumpkin Ales - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Ales

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beerguide & Vita
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday November 7th 2018
1.059
1.015
5.8%
24.8
13.7
4.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 40.9%
2 kg German - Munich Light2 kg Munich Light 37 6 18.2%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 13.6%
3 kg Pumpkin (canned)3 kg Pumpkin (canned) 1 0 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Boil 60 min 21.31 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.49 50%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 38.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.8 L) 30
Estimated amount in fermentor 30
Total: 34.4  
Equipment Profile Used: System Default
"Pumpkin Ales" American Amber Ale beer recipe by Beerguide & Vita. All Grain, ABV 5.79%, IBU 24.8, SRM 13.73, Fermentables: (Pale Ale, Munich Light, CaraMunich II, Pumpkin (canned)) Hops: (Vic Secret, Cascade)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 14:18 UTC