Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday November 7th 2018
1.038
1.009
3.8%
31.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 58%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 4.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 14.5%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 14.5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 90 min 27.16 45.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 0 min 27.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 15 min 2.8 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 5 min 1.12 9.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop at 21 °C 0 days 9.1%
110 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 23.9 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.81%, IBU 31.09, SRM 10.35, Fermentables: (Pale Ale, Flaked Barley, Brown Sugar, Liquid Malt Extract - Dark, Crystal 70L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-07 16:59 UTC