Magpie Oreo Imperial Porter
352 calories
36.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
60 min |
62.92 |
44.4% |
2.50 oz |
Crystal2.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
20.47 |
55.6% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
62.92 |
44.4% |
2.50 oz |
Crystal (Pellet) 2.4999999942814 oz Crystal (Pellet) Hops |
|
20.47 |
55.6% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10.87 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1.33 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
4 each |
Oreo Cookies
|
|
Flavor |
Secondary |
3 days |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.56 gal |
|
Strike |
166 °F |
148 °F |
60 min |
3.48 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
8.24 |
33
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.1 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.47 g | 29.9 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.2 |
0.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6 |
24
|
Total:
|
10.38
|
41.5
|
Equipment Profile Used: |
System Default |
"Magpie Oreo Imperial Porter" American Porter beer recipe by InspirationBeer. All Grain, ABV 10.3%, IBU 83.39, SRM 32.04, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Pale Chocolate, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum, Crystal) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Oreo Cookies)
Last Updated and Sharing
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- Last Updated: 2021-08-23 19:07 UTC