Kolsch 15-11-18 - Beer Recipe - Brewer's Friend

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Kolsch 15-11-18

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Diogo
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday November 7th 2018
1.043
1.007
4.7%
33.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Pilsen12 kg Pilsen 36 1.8 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 14.7 Boil 60 min 29.27 41.2%
30 g Hersbrucker30 g Hersbrucker Hops Lupulin Pellet 4 Boil 20 min 4.13 35.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 0 min 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 33 L) 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Kolsch 15-11-18" Kölsch beer recipe by Diogo. All Grain, ABV 4.73%, IBU 33.4, SRM 3.6, Fermentables: (Pilsen) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-13 16:26 UTC