Test
12 calories
1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
100% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Galaxy10 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 175 °F
|
20 min |
60.99 |
100% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Galaxy (Pellet) 9.9999999771257 oz Galaxy (Pellet) Hops |
|
60.99 |
100% |
10 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 gal |
|
Infusion |
-- |
154 °F |
60 min |
13.25 gal |
|
Sparge |
-- |
168 °F |
12 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
0.94 |
3.8
|
Mash volume with grains
|
1.18 |
4.7
|
Grain absorption losses
|
-0.38 |
-1.5
|
Remaining sparge water volume (equipment estimates 18.56 g | 74.3 qt)
|
18.19 |
72.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 18.88 g | 75.5 qt)
|
18.5 |
74
|
Boil off losses
|
-1 |
-4
|
Post boil Volume
|
17.88 |
71.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.38 |
-1.5
|
Going into fermentor
|
17.5 |
70
|
Total:
|
19.13
|
76.5
|
Equipment Profile Used: |
System Default |
"Test" English IPA beer recipe by Nathan. All Grain, ABV 0.42%, IBU 60.99, SRM 0.76, Fermentables: (Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 16:25 UTC