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what is a

214 calories 22.7 g 500 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Wednesday November 7th 2018
1.046
1.012
4.5%
38.1
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb German - Floor-Malted Bohemian Pilsner19.5 lb Floor-Malted Bohemian Pilsner 38 1.8 92.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Leaf/Whole 8.2 Boil 90 min 32.87 28.5%
50 g callista50 g callista Hops Leaf/Whole 3 Boil 15 min 5.21 21.9%
4 oz Calista 4 oz Calista Hops Leaf/Whole 3 Whirlpool 15 min 49.6%
228.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.70 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 5 43 57 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Strike 122 °F 122 °F --
Infusion 145 °F 145 °F 30 min
162 °F 162 °F 40 min
169 °F 169 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14 gal (56.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2 gal (8.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.88 71.5  
Strike water volume (equipment estimates 16.88 g | 67.5 qt) 17.88 71.5  
Mash volume with grains (equipment estimates 18.56 g | 74.2 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14 g | 56 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.6 46.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.55 2.2  
Volume into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"what is a" German Pils beer recipe by JackMcCormish. BIAB, ABV 4.48%, IBU 38.08, SRM 3.42, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt) Hops: (Perle, callista, Calista ) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2020-02-13 15:53 UTC