Belgian Jappi Drunkyes - Beer Recipe - Brewer's Friend

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Belgian Jappi Drunkyes

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jappi Drunkyes
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 7th 2018
1.055
1.010
5.9%
16.3
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.60 lb American - Pilsner30.6 lb Pilsner 37 1.8 44.1%
30.60 lb American - White Wheat30.6 lb White Wheat 40 2.8 44.1%
4.86 lb Flaked Oats4.86 lb Flaked Oats 33 2.2 7%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.2%
28.80 oz Honey28.8 oz Honey - (late boil kettle addition) 42 2 2.6%
69.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 oz Crystal5.4 oz Crystal Hops Pellet 4.3 Boil 60 min 12.28 60%
3.60 oz Crystal3.6 oz Crystal Hops Pellet 4.3 Boil 15 min 4.06 40%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Lemon Zest Flavor Boil 15 min.
10.50 oz Orange Peel Flavor Boil 5 min.
5.60 oz Coriander Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
7 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.84 gal (151.35 qt). Suggest reducing initial water volume to 11.86 gal (47.44 qt) and adding 25.84 gal (103.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.43 gal (129.72 qt). Suggest reducing strike water volume to 6.6 gal (26.38 qt) and adding 20.43 gal (81.72 qt) sparge/top-off. 27.02 108.1  
Strike water volume at mash thickness of 1.6 qt/lb 27.02 108.1  
Mash volume with grains 32.43 129.7  
Grain absorption losses -8.45 -33.8  
Remaining sparge water volume (equipment estimates 19.37 g | 77.5 qt) 19.67 78.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.7 g | 150.8 qt) 38 152  
Volume increase from sugar/extract (late additions) 0.14 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 46.7 186.8
Equipment Profile Used: System Default
"Belgian Jappi Drunkyes" American Light Lager beer recipe by Jappi Drunkyes. All Grain, ABV 5.86%, IBU 16.34, SRM 4.15, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated Malt, Honey) Hops: (Crystal) Other: (Lemon Zest, Orange Peel, Coriander)
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  • Last Updated: 2018-11-07 16:10 UTC