pilsner
141 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
60 min |
15.91 |
41.2% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
45 min |
14.61 |
41.2% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
15 min |
3.38 |
17.6% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Saaz (Pellet) 85 g Saaz (Pellet) Hops |
|
33.9 |
100% |
85 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
50 °C |
20 min |
|
|
Infusion |
-- |
60 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
20 min |
|
|
Infusion |
-- |
70 °C |
20 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
20 |
Mash volume with grains
|
23.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12 L)
|
5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
25.9
|
Equipment Profile Used: |
System Default |
"pilsner" German Pilsner (Pils) beer recipe by pilippo. All Grain, ABV 5.37%, IBU 33.9, SRM 3.39, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-07 15:40 UTC