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pilsner

141 calories 10.9 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: pilippo
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday November 7th 2018
1.047
1.006
5.4%
33.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg German - Pilsner4.75 kg Pilsner 38 1.6 95%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 15.91 41.2%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 100 °C 45 min 14.61 41.2%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 3.38 17.6%
85 g / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 50 °C 20 min
Infusion -- 60 °C 20 min
Infusion -- 65 °C 20 min
Infusion -- 70 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"pilsner" German Pilsner (Pils) beer recipe by pilippo. All Grain, ABV 5.37%, IBU 33.9, SRM 3.39, Fermentables: (Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 15:40 UTC