American Pale Ale Denali - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale Denali

182 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
5.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 7th 2018
1.056
1.007
6.4%
62.7
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 92.3%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 3.8%
0.38 lb New Zealand - Light Crystal Malt0.375 lb Light Crystal Malt 35.4 31.98 3.8%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Boil 60 min 28.9 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Boil 5 min 11.52 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.75 25%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.4 Whirlpool at 140 °F 0 min 10.49 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.4 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

This beer requires a 1.5L starter - begin starter 2 days before brew day.

Last Updated and Sharing
 
600
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 05:33 UTC