Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.9% | |
2 lb | United Kingdom - Crystal Rye | 33 | 90 | 8.9% | |
4 lb | American - Midnight Wheat Malt | 33 | 550 | 17.8% | |
3 lb | Belgian - Munich | 38 | 6 | 13.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
1 lb | German - Carafa III | 32 | 535 | 4.4% | |
22.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 90 min | 27.81 | 5.3% | |
1 oz | Citra | Pellet | 13.6 | Boil | 15 min | 23.39 | 10.5% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 43.68 | 21.1% | |
1 oz | Ekuanot | Lupulin Pellet | 24.9 | Boil | 5 min | 17.2 | 10.5% | |
2 oz | Citra | Pellet | 13.6 | Dry Hop at 65 °F | 7 days | 21.1% | ||
1 oz | Simcoe Cryo | Lupulin Pellet | 27 | Dry Hop at 65 °F | 4 days | 10.5% | ||
2 oz | Citra | Pellet | 13.6 | Dry Hop | 4 days | 21.1% | ||
9.50 oz / $ 0.00 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 60 min | ||
Fly Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.44 | 33.8 |
Mash volume with grains | 10.24 | 41 |
Grain absorption losses | -2.81 | -11.3 |
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) | 2.76 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) | 8.13 | 32.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 11.19 | 44.8 |
Equipment Profile Used: | System Default |