El Negro IPA - Beer Recipe - Brewer's Friend

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El Negro IPA

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Trevor T
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 7th 2018
1.073
1.016
7.5%
112.1
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 48.9%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 8.9%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 17.8%
3 lb Belgian - Munich3 lb Munich 38 6 13.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.2%
1 lb German - Carafa III1 lb Carafa III 32 535 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 27.81 5.3%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 15 min 23.39 10.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 43.68 21.1%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 24.9 Boil 5 min 17.2 10.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop at 65 °F 7 days 21.1%
1 oz Simcoe Cryo 1 oz Simcoe Cryo Hops Lupulin Pellet 27 Dry Hop at 65 °F 4 days 10.5%
2 oz Citra2 oz Citra Hops Pellet 13.6 Dry Hop 4 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.13 32.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
"El Negro IPA" American IPA beer recipe by Trevor T. All Grain, ABV 7.53%, IBU 112.08, SRM 50, Fermentables: (Maris Otter Pale, Crystal Rye, Midnight Wheat Malt, Munich, Flaked Barley, Black Patent, Carafa III) Hops: (Magnum, Citra, Simcoe, Ekuanot, Simcoe Cryo )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 20:26 UTC