OK Day IPA - Beer Recipe - Brewer's Friend

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OK Day IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: woodshop
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 7th 2018
1.063
1.011
6.9%
62.8
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 21.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 60 min 42.53 14.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 10 min 12.56 21.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 10 min 7.71 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Boil 0 min 21.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 0 min 7.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VT well water with borrowed stats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

VT Well Water used

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 14:14 UTC