The End Is Near IPA - Beer Recipe - Brewer's Friend

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The End Is Near IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (brew house)
Source: Palmer Alternative
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday November 7th 2018
1.063
1.012
6.7%
83.0
8.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.6%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 31.9%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10.6%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10.6%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.9 Boil at 212 °C 60 min 50.58 25%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil at 212 °C 10 min 11.94 25%
30 g Columbus30 g Columbus Hops Pellet 14.6 Boil at 212 °C 5 min 9.88 25%
30 g Amarillo30 g Amarillo Hops Pellet 7.4 Hopback 0 min 10.57 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.2 L) 11.2
Mash volume with grains (equipment estimates 26.2 L) 12
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26 L) 11
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21.2
Hops absorption losses (hopback) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"The End Is Near IPA" American IPA beer recipe by Palmer Alternative. Partial Mash, ABV 6.74%, IBU 82.97, SRM 8.77, Fermentables: (Dry Malt Extract - Light, Abbey Malt, Munich, CaraMunich I) Hops: (Magnum, Centennial, Columbus, Amarillo) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:31 UTC