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IPA

227 calories 20.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Palmer
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday November 7th 2018
1.074
1.014
7.9%
0.0
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.98 kg Dry Malt Extract - Light2.98 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 59.6%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 10%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
0.52 kg Dry Malt Extract - Light0.52 kg Dry Malt Extract - Light 42 4 10.4%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 12.2
Mash volume with grains (equipment estimates 25.9 L) 13.2
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 11
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Palmer. Partial Mash, ABV 7.86%, IBU 0, SRM 10.79, Fermentables: (Dry Malt Extract - Light, Abbey Malt, Munich, CaraMunich I)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 17:21 UTC