Sofiemyr Pale Ale - Beer Recipe - Brewer's Friend

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Sofiemyr Pale Ale

170 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arne Martin Aurlien
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday September 23rd 2013
1.055
1.016
5.2%
41.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale Ale5.1 kg Pale Ale 37 3.5 85%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 10%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 16.1 Boil 60 min 32.57 20%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 5.7 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 2.29 10%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 1 min 0.5 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Sofiemyr Pale Ale" American Pale Ale beer recipe by Arne Martin Aurlien. All Grain, ABV 5.24%, IBU 41.06, SRM 9.04, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 75L) Hops: (Columbus, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2013-09-26 18:01 UTC