White Cap Ale Pt. 2 - Beer Recipe - Brewer's Friend

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White Cap Ale Pt. 2

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday November 7th 2018
1.045
1.010
4.6%
38.1
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 16.1 5.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.42 11.8%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 0 min 10.87 14.7%
25 g Crystal25 g Crystal Hops Pellet 4.3 Whirlpool 0 min 4.67 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 17.6%
30 g Crystal30 g Crystal Hops Pellet 4.3 Dry Hop 4 days 17.6%
170 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 72 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"White Cap Ale Pt. 2" Classic American Pilsner beer recipe by Doc Brewing Co.. All Grain, ABV 4.57%, IBU 38.07, SRM 3.41, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe, Centennial, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 05:10 UTC