Sassy Saison - Beer Recipe - Brewer's Friend

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Sassy Saison

98 calories 6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.1 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6 g (Per 330ml)
Created: Wednesday November 7th 2018
1.033
1.002
4.0%
24.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - Munich Light200 g Munich Light 37 6 12.1%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.1%
100 g German - CaraMunich I100 g CaraMunich I 34 39 6.1%
1.20 kg Pilsner Malt1.2 kg Pilsner Malt 37.3 1.93 72.7%
1,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.3 Boil 60 min 22.28 50%
5 g Saaz5 g Saaz Hops Pellet 3.8 Whirlpool at 100 °C 30 min 1.9 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.25 g camden tablet Other Mash 0 min.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 14.7
Mash volume with grains (equipment estimates 19.4 L) 15.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"Sassy Saison" Belgian Blond Ale beer recipe by suzyj. BIAB, ABV 3.98%, IBU 24.18, SRM 5.37, Fermentables: (Munich Light, Flaked Oats, CaraMunich I, Pilsner Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum, camden tablet, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 11:00 UTC