Clearly Weaponised Whatsit - Beer Recipe - Brewer's Friend

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Clearly Weaponised Whatsit

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: SLOBB
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 7th 2018
1.059
1.010
6.4%
58.2
9.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 85.4%
0.32 kg American - Caramel / Crystal 60L0.32 kg Caramel / Crystal 60L 34 60 5.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.9%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.86 3.2%
42 g Citra42 g Citra Hops Pellet 11 Whirlpool at 100 °C 15 min 14.06 13.5%
42 g Simcoe42 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 15 min 16.24 13.5%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 15 min 10.99 13.5%
58 g Citra58 g Citra Hops Pellet 11 Dry Hop 0 days 18.7%
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.7%
58 g Amarillo58 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.7%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fylde Coast
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 65 °C 60 min
18 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.8
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Clearly Weaponised Whatsit" American IPA beer recipe by SLOBB. All Grain, ABV 6.42%, IBU 58.16, SRM 9.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rolled Oats) Hops: (Magnum, Citra, Simcoe, Amarillo) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-09 21:55 UTC