Santa Cruz Belgium Winter - Beer Recipe - Brewer's Friend

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Santa Cruz Belgium Winter

332 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday November 7th 2018
1.100
1.020
10.5%
32.0
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 61.1%
5 lb German - Munich Light5 lb Munich Light 37 6 13.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 2.8%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 8.3%
5 lb Cane Sugar5 lb Cane Sugar 46 0 13.9%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 32.04 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Santa Cruz Belgium Winter" Belgian Dark Strong Ale beer recipe by Santa Cruz Beach Beer. All Grain, ABV 10.48%, IBU 32.04, SRM 20.88, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 90L, Caramel / Crystal 120L, Cane Sugar) Hops: (Chinook)
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  • Last Updated: 2018-11-07 07:35 UTC