Takamori - Beer Recipe - Brewer's Friend

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Takamori

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday November 7th 2018
1.036
1.009
3.5%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 100%
1.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.5
Mash volume with grains 6.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.6 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 6
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 8.4  
Equipment Profile Used: System Default
"Takamori" American Light Lager beer recipe by EidiOne. All Grain, ABV 3.51%, IBU 0, SRM 4.31, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 07:28 UTC