Drunk Uncle Christmas 3 - Off the Sleigh
242 calories
24.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Dry Malt Extract - Light8 lb Dry Malt Extract - Light |
|
42 |
4 |
76.2% |
8 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
16.67 |
42.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.67 |
28.6% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.04 |
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
16.67 |
42.9% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
15.71 |
57.2% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
cinnamon stick
|
|
Spice |
Boil |
1 hr. |
1 oz |
ginger
|
|
Spice |
Boil |
50 min. |
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Woodland Hills, CA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt)
|
2.69 |
10.8
|
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt)
|
2.89 |
11.6
|
Grain absorption losses (steeping)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.62 |
2.5
|
Pre boil volume (equipment estimates 3.63 g | 14.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume
|
2 |
8
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.69
|
22.8
|
Equipment Profile Used: |
System Default |
"Drunk Uncle Christmas 3 - Off the Sleigh" Winter Seasonal Beer recipe by wonderkids brewing. Extract, ABV 7.22%, IBU 32.38, SRM 11.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Wheat, Special Roast) Hops: (Mount Hood, Cascade) Other: (cinnamon stick, ginger )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-05 22:44 UTC