Drunk Uncle Christmas 3 - Off the Sleigh - Beer Recipe - Brewer's Friend

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Drunk Uncle Christmas 3 - Off the Sleigh

242 calories 24.8 g 12 oz
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: wonderkids brewing
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday November 7th 2018
1.073
1.018
7.2%
32.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 76.2%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mount Hood1.5 oz Mount Hood Hops Pellet 5.6 Boil 60 min 16.67 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.67 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 5.04 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each cinnamon stick Spice Boil 1 hr.
1 oz ginger Spice Boil 50 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Woodland Hills, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
"Drunk Uncle Christmas 3 - Off the Sleigh" Winter Seasonal Beer recipe by wonderkids brewing. Extract, ABV 7.22%, IBU 32.38, SRM 11.55, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Wheat, Special Roast) Hops: (Mount Hood, Cascade) Other: (cinnamon stick, ginger )
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  • Last Updated: 2022-11-05 22:44 UTC