POR.010519-01 - Beer Recipe - Brewer's Friend

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POR.010519-01

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 340 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 7th 2018
1.072
1.014
7.6%
39.8
34.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 40.5%
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 40.5%
55 lb American - Munich - 60L55 lb Munich - 60L 33 60 6.7%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 3.1%
25 lb American - Chocolate25 lb Chocolate 29 350 3.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 6.1%
815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Cascade6 lb Cascade Hops Pellet 7 Boil 60 min 39.79 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb coffee Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 295.1 gal (1180.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 283.1 gal (1132.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.83 gal (1483.3 qt) 305.63 1222.5  
Strike water volume at mash thickness of 1.5 qt/lb 305.63 1222.5  
Mash volume with grains 370.83 1483.3  
Grain absorption losses -101.88 -407.5  
Remaining sparge water volume (equipment estimates 91.6 g | 366.4 qt) 136.5 546  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 295.1 g | 1180.4 qt) 340 1360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 290 1160  
Going into fermentor 290 1160  
Total: 442.13 1768.5
Equipment Profile Used: System Default
"POR.010519-01" American Porter beer recipe by c c b. All Grain, ABV 7.64%, IBU 39.79, SRM 34.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - 60L, Midnight Wheat Malt, Chocolate, Flaked Oats) Hops: (Cascade) Other: (coffee)
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  • Last Updated: 2019-02-22 18:20 UTC