Fresh Squeezed Double IPA - Beer Recipe - Brewer's Friend

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Fresh Squeezed Double IPA

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday November 7th 2018
1.080
1.014
8.7%
25.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 88.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 8.6%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 25.77 7.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 0 min 7.1%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.3%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.75 35  
Mash volume with grains 11.55 46.2  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.45 g | 49.8 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 19.63 78.5
Equipment Profile Used: System Default
 
Notes

Boil 105 minutes

Dry Hop 5 days in primary in 2 stages

1st addition day 4 of primary … 1oz each galaxy, mosaic, citra

2nd addition day 6 of primary same as 1st addition

Rack to Secondary day 8

Keg


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  • Last Updated: 2018-11-16 19:19 UTC